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　by 7:00 p.m. the stall is crowded with customers and enticed by its steamy aromas. the hearty soup is thick, yet it is not overpowered by sesame oil. its outstanding flavor is due to the generous amount of tender chicken drumsticks that are added to every dish. it is one of their most popular items and regular customers often come to get it as well as stir-fried pork kidneys for a take away. popular side dishes include thread-noodles infused with sesame oil and sesame oil fried eggs.

　老闆娘示意，年青時曾在餐廳工作過，也曾幫人掃除，四年前來到這間店上班，後來因緣際會把店接下來，一路打拚至今。在過程當中不息地改良，調整湯頭與食材，但願讓客人吃到更美味的餐點。店裡 翻譯雞肉只用雞腿肉，固然本錢較高，可是肉質佳，烹煮後不容易乾澀，炒肉時加倍入月桂粉與甘草粉，使麻油雞吃起來順喉不鎖喉；米酒浸泡過人參才使用，店內利用的豬油，也是向熟悉麵攤購置的現榨豬油 翻譯社

　one of the secrets to her success is her attention to detail and hard work. the chef meticulously prepares the ingredients by herself 翻譯公司 fries the chicken and simmers the broth. although the stall closes around 1:00 a.m., after work she heads to fongnong market to pick up the freshest ingredients for the next day.

。-> 翻譯社|,-> 翻譯公司|的-> 翻譯

　the now chef and owner started working at hung's three-generation sesame oil chicken soup four years ago and was only a junior staffer at that time. she worked hard to master the technique of how to make the most perfect sesame oil chicken soup. when her former boss offered her the chance to run the stall, she took up the challenge. she continued to improve her recipes and soup broths and sought to include higher quality ingredients. one of her secrets to her popular soup is marinating ginseng in rice wine before it is fried in sesame oil and then later adds to the soup. she then adds ground bay leaves and licorice powder while frying the chicken. only chicken drumsticks are used for taste and texture.

　洪家三代麻油雞位於五甲自強夜市，下戰書四點半營業至晚上十二點 翻譯社拜候當晚約七點抵達，攤頭亮著暈黃燈光，大湯鍋冒著白煙與陣陣香氣，攤前座位已滿，只得商借近鄰店家坐位，不時有客人來外帶麻油雞或是麻油腰子。熱騰騰 翻譯麻油雞肉湯，黃澄澄的湯中擠滿雞腿肉，湯頭和順甘醇，麻油香氣稠密不油膩，喝完喉嚨不會「束」起來；雞腿肉鮮嫩多汁，不乾柴，分量又多，吃起來很滿足。喝湯同時搭配一碗麻油乾拌麵線與麻油煎蛋，是一大享受 翻譯社

winter comfort food: hung's three-generation sesame oil chicken soup

【◎english translation: hou ya-ting　◎photos by quava】

麻油雞自己脫手做：

冬日暖心首選─洪家三代麻油雞

　sesame oil chicken soup is available across taiwan and is an iconic winter comfort food for many taiwanese. yet 翻譯公司 each chef has their own distinct version of the dish. hung's three-generation sesame oil chicken soup is a stall that is famous for its popular sesame oil chicken soup. open from 4:30 p.m. to midnight, it is located in zihciang night market (wujia shopping area in fongshan city).

1.炒雞肉：先將薑片以麻油煸香→雞腿肉洗好放入→炒至4、五分熟後倒入米酒→調味（插足甘草粉、月桂粉、鹽、一匙糖與味精）→小火漸漸翻炒至八分熟→開大火，插手高湯，蓋上蓋子燜十分鐘後起鍋。

2.高湯：雞骨頭與白菜的菜頭熬製，水滾後將泡沫等雜質撈掉，再放入一些薑片繼續熬煮，這鍋湯再到場過濾後的炒雞肉湯汁，便成為麻油雞湯底了。

　sesame oil chicken soup is especially delicious in the winter and a popular dish in taiwanese cuisine. hung's three-generation sesame oil chicken soup stall in the zihciang night market is popular with local customers and a great place to try this delectable comfort food.

　平居天天下午兩點半，她便會到店內準備，炒雞肉、熬高湯，再到鳳農市場採買食材等，繁忙到凌晨一點多收攤才回家。雞肉一天平日會炒二至三次，為避免肉質久煮後乾硬，炒好後會先盛起放置於大鍋中，客人點菜後再添加高湯便可食用。

【◎文、攝影／quava】

來自: https://udn.com/news/story/6967/2260973有關翻譯的問題歡迎諮詢華頓翻譯社